in Recipes

Zucchini cakes

Spread the love

Ingredients for 6 servings:

  • 6 eggs
  • 4 eggs, including the yolk
  • 2 cups milk
  • 400 g flour
  • Salt
  • nutmeg
  • 100 g cheese (grated Gouda)
  • 4 tbsp sesame seeds
  • 1 bunch of chives
  • 1 bunch of dill
  • 1 bunch of parsley
  • 500 g zucchini, coarsely grated
  • Crème fraîche
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the ingredients into a batter and fry them in a nonstick pan until they form small cakes. For the dip, season the crème fraîche with salt and pepper and serve. One of my kids’ favorites—even with the vegetables!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leek stew with minced meat and tomatoes

Sweet dressing for salad