Paprika-feta-cream cheese dip

Ingredients for 1 servings:

• 1 bell pepper(s), red
• 250 g feta cheese
• 200 g herb cream cheese
• 1 clove(s) garlic
• 2 tbsp chives, dried
• 2 tsp paprika powder, hot
• ½ tsp black pepper, freshly ground
• 1 tsp herbs de Provence
• ½ tsp salt
• ¼ tsp savory
• ¼ tsp lemongrass
• ¼ tsp thyme
• ¼ tsp dill
• ¼ tsp basil

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

as a dip or spread

Wash, deseed, and chop the bell peppers. Cut the feta into small pieces. Place the cream cheese, bell peppers, and feta in a tall bowl. Press in the garlic clove and blend. Add the herbs and spices and stir in. Let it sit in the refrigerator for at least 1 hour. Serve as a dip with grilled food or potato wedges. Eat as a spread on bread.