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McMoe's Anchovy Butter

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Ingredients for 1 servings:

  • 1 can anchovies, approx. 50 g
  • 150 g butter (raw milk butter), salted, soft
  • 1 shallot(s), finely chopped
  • some parsley, flat, fresh, finely chopped
  • 1 pinch(s) of Allspice d’Espelette

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Combine all ingredients in a blender or blend with an immersion blender until well blended. Then place the butter in a bowl and let it set in the refrigerator. Alternatively, place it in a greaseproof paper, roll it up, tie the ends, and let it set in the refrigerator or even the freezer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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