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Salmon cream

updated

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Ingredients for 4 servings:

  • 250 g quark
  • 1 small jar salmon substitute (salmon schnitzel), pickled in oil
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • dill

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

spread

Chop the salmon schnitzels into small pieces. Place the quark and salmon schnitzels in a bowl with the oil and mix. Season with salt and pepper. Stir in chopped dill, if desired. The spread is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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