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Salmon cream

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Ingredients for 1 servings:

  • 1 jar salmon schnitzel (pollock schnitzel)
  • 1 pack of cream cheese

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Blend the pollock schnitzel and cream cheese with a hand blender. It tastes perfect with fresh baguette or potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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