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Kefir pancakes

updated

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Ingredients for 1 servings:

  • 500 ml kefir
  • 200 ml water, hot
  • 2 eggs
  • 3 tbsp sugar
  • 450 g flour
  • 1 pinch of salt
  • 200 ml sour cream
  • possibly oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

simple, for about 15 pieces

Mix the eggs with the kefir thoroughly. Then add the flour and mix until smooth. Then add the hot water, sugar, and a pinch of salt one after the other. This should form a batter that isn’t too thick. Heat a small frying pan, brush lightly with oil if necessary, and fry the pancakes until golden brown on both sides. You’ll make about 15 pancakes. Serve with sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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