in Drink Recipes

buttermilk

updated

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Ingredients for 1 servings:

  • 250 ml whole milk
  • 1 tbsp lemon juice, fresh or white wine vinegar

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Total time approx. 20 minutes

quick variant for use as a recipe ingredient

Pour the milk into a container. Then add the acid and stir well. After about 10 to 15 minutes, the milk will curdle and become slightly thick. This quick version is a substitute for buttermilk, as it doesn’t set as much. It’s ideal for use as an ingredient in recipes such as buttermilk lemon ice cream. The buttermilk is intended for immediate use. Leftovers should be refrigerated and used as soon as possible.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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