in Recipes

Grilled salmon with lime and dill

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Ingredients for 4 servings:

  • 1 bunch dill, fresh, chopped
  • 4 tbsp oil (neutral)
  • Sea salt
  • White pepper, freshly ground
  • 4 salmon steaks, with skin (approx. 180 g each)
  • 3 limes, quartered

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a marinade from dill, oil, salt, and pepper. Brush the salmon steaks on both sides. Grill the fish for about 5 minutes on each side and serve with the lime wedges. Serve with cucumber salad and baguette or toasted bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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