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Garlic sauce with mayo

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Ingredients for 4 servings:

  • 1 jar mayonnaise
  • 4 cloves garlic or
  • garlic powder
  • some milk
  • some sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 5 minutes

Mash the garlic cloves and add them to the mayo. Add milk until a thick sauce forms, and season with a little sugar. It’s best to blend the sauce with a blender. It needs to sit for at least half a day if using fresh garlic. You can also eat it immediately with garlic powder. Tastes great with flatbread, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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