"Fake" strawberry tiramisu

Ingredients for 6 servings:

• 150 g biscuits (amaretti biscuits)
• 1 packet of pudding powder (bourbon vanilla flavor)
• 400 ml milk
• 4 tbsp sugar
• 1,000 g strawberries, fresh
• 500 g low-fat curd cheese
• 150 g yogurt
• 25 g almonds, chopped
• 1 cup liqueur (mocha liqueur)
• 2 packs of white gelatin powder (9 g each)
• 1 pack of gelatin powder, red (9 g each)
• 1 pack of red cake glaze, possibly instant with strawberry flavor

Instructions

Working time approx. 1 hour; Rest time approx. 6 hours; Total time approx. 7 hours

Tiramisu for a calorie-conscious diet

Wrap the outside of a 26cm springform pan with aluminum foil to prevent any liquid from escaping. First, line the bottom of the springform pan tightly with the amaretti biscuits. Prepare the vanilla pudding with the milk and 2 tablespoons of sugar according to the package instructions. Allow half a sachet of white gelatin to swell according to the package instructions and mix it with the pudding. Spread the mixture over the amaretti biscuits and let it cool briefly. Hull and puree 500g of strawberries. Allow the sachet of red gelatin and the remaining half a sachet of white gelatin to swell according to the package instructions and mix into the strawberry mixture. Spread the strawberry mixture over the pudding and chill again. Leave to set for about 3 hours, as the gelatin takes longer to set with the strawberries. In the meantime, wash, hull, and halve the remaining strawberries. Roast the almonds in a pan. Mix the quark, yogurt, 2 tablespoons of sugar, and the cup of liqueur well with a mixer. Meanwhile, let another packet of white gelatin swell and mix it into the quark mixture. Spread it over the strawberry layer and let it set briefly in the refrigerator. Then immediately arrange the strawberry halves on top and lightly press them into the quark mixture. Finally, mix the glaze according to the package instructions and pour it over the strawberries. Sprinkle the almonds around the edge to create an approximately 4 cm wide border. Return to the refrigerator and let it chill thoroughly.