in Dessert Recipes

Beeramisu

updated

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Ingredients for 8 servings:

  • 500 g QimiQ, vanilla
  • 500 g pudding (soy), vanilla
  • 250 g natural yogurt, 1% fat
  • 250 g low-fat curd cheese
  • 375 g blueberries
  • 125 g blackberries
  • n. B. sugar
  • ⅛ liter Malibu Coconut Rum
  • ⅛ liter milk
  • 60 ladyfingers (wholemeal ladyfingers)

Instructions

Working time approx. 25 minutes; Rest period approx. 1 day; Total time approx. 1 day 25 minutes

with blueberries, blackberries, QimiQ and soy pudding

Whip QimiQ, mix with soy pudding, quark, and yogurt. Sweeten to taste. Mix a little Malibu with milk to dip the ladyfingers. Prepare a baking dish and arrange the first layer of dipped ladyfingers. Spread half of the cream over the ladyfingers. Scatter the berries on top. Place another layer of dipped ladyfingers on top. Decorate with cream and blackberries. Refrigerate and let set overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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