in Dessert Recipes, Germany

Grandma Anni's rhubarb dessert

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Ingredients for 4 servings:

  • 500 g rhubarb
  • 375 ml water
  • 125 g sugar
  • 1 pack of pudding powder (vanilla), for cooking
  • 1 egg yolk
  • 6 tbsp water
  • 1 egg white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the rhubarb, cut it into pieces, and cook it with 375 ml water and the sugar until soft. Combine the vanilla pudding powder, egg yolk, and 6 tablespoons of water, add it to the soft-cooked rhubarb, and bring to a boil briefly. Beat the egg whites until stiff and fold into the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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