Chicken pan Cuba

Ingredients for 1 servings:

• 1 turkey schnitzel
• 1 small zucchini
• 1 small onion(s)
• 2 peppers (fresh, cut into rings)
• 3 garlic cloves
• 2 tbsp olive oil
• Curry, Thai
• Salt
• Paprika powder, sweet
• chili
• Cayenne pepper
• 100 ml broth
• 100 ml coconut milk
• 50 ml white wine
• 1 banana(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the meat. Wash and dice the zucchini. Finely chop the peppers. Finely dice the garlic and onion. Heat the oil in a pan. Sear the meat and onion until crisp. Add the zucchini, garlic, and peppers and cook gently for about 5 minutes. Mix the coconut milk, stock, and wine; deglaze the pan with the contents. Season. Simmer gently for about 5 minutes. Peel the banana and cut it in half. Add it. Serve with rice.