Macaroni casserole

Ingredients for 4 servings:

• 250 g pasta, short macaroni/penne rigate or similar.
• 250 g ham, cooked in one piece
• 1 stalk(s) leek
• 400 g tomatoes
• 200 g crème fraîche
• 2 eggs
• 100 g Parmesan or other hard cheese
• 1 clove(s) garlic
• 1 tbsp olive oil
• salt and pepper
• Nutmeg, grated
• Fat, for the shape

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

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Cook the pasta until al dente, drain, and toss with the olive oil. Meanwhile, finely dice the ham, wash the leek and slice it into thin rings, finely chop the garlic, and toss everything with the pasta. Slice the tomatoes. Now place half of the pasta and ham mixture in a greased dish (approx. 30 x 17 cm). Arrange the tomato slices on top and cover with the remaining pasta and ham mixture. Mix the crème fraîche with the eggs and season generously with salt, pepper, and nutmeg. Pour over the casserole. Cover the dish with aluminum foil and bake in the oven at 180°C (fan oven) for about 30 minutes. Coarsely grate the cheese, sprinkle it over the casserole, and bake for another 15 minutes (without the aluminum foil).