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Ham and vegetable pasta casserole

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Ingredients for 4 servings:

  • 500 g pasta
  • 1 cup of cream
  • 2 packs of vegetables (buttered vegetables)
  • 300 g cooked ham
  • 200 g cheese, grated Gouda

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

quick preparation, delicious for children

Cook the pasta in salted water until al dente. Thaw the vegetables with a cup of cream over low heat, then bring to a boil and simmer for about 3-5 minutes. Dice the ham. Drain the pasta and toss with the ham and vegetables. Pour the pasta mixture into a deep, greased casserole dish and sprinkle with the cheese. Bake the casserole in a preheated oven at 200°C (top and bottom heat) for about 25-30 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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