in Recipes

Kamut pancakes

updated

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Ingredients for 2 servings:

  • 200 g wholemeal Kamut flour
  • 370 ml milk
  • 1 egg(s)
  • 1 pinch(s) of salt or sugar
  • Butter or oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Mix the ingredients until a smooth batter forms. Heat a pan with oil, add the batter with a ladle and spread it out or swirl it around. Cook for a few minutes, then turn once and fry the other side until lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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