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Cucumber carpaccio with carrot tartar

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 1 m.-sized carrot(s)
  • 3 tbsp sour cream
  • 1 tbsp vinegar
  • 2 tbsp chives
  • Sugar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely grate the cucumber, arrange it fan-shaped on a plate, and season with salt and pepper. Peel and finely dice the carrot, mix with the sour cream and vinegar, and season to taste. Mix the chives and carrot pieces together and place a dollop of each in the center of the cucumber. Serve fresh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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