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Fusilli with tuna, white beans and dried tomatoes

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Ingredients for 4 servings:

  • 1 clove(s) garlic, finely chopped
  • 1 tbsp olive oil
  • 250 ml cream (whipping cream)
  • 1 can tuna, in its own juice
  • 500 g pasta (fusilli)
  • 220 g beans, white, from the can
  • 10 tomatoes, dried, preserved in oil
  • n. B. Salt
  • n. B. Pfeffer

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in salted water until al dente. Sauté the garlic in olive oil, add the whipped cream and tuna juice, and let it reduce slightly. Add the tuna pieces, beans, and sliced ​​tomatoes to the sauce, heat briefly, season with salt and pepper, and toss with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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