John Myers
Spicy Shredded Chicken
The perfect spicy shredded chicken recipe with a picture and simple step-by-step instructions.
- 1 piece Organic ginger
- 2 piece Fresh hot peppers
- 3 piece Charlotte
- Clarified butter
- 1 Cup Poultry stock
- 3 piece Fresh chicken breast
- Mild sea salt, pepper, paprika
- 1 piece Red pepper
- 1 piece Zucchini fresh
- 1 teaspoon Sweet paprika
- 1 cups Cream
- 1 Tablespoon (level) Food starch
- 2 Stalk Fresh coriander
- 200 g Mie Goreng noodles
- Cut the peppers into small pieces, halve and scrape the zucchini and also cut into pieces. Cut the ginger and peppers very finely. Charlottes in small pieces. Cut the meat into bite-sized pieces and season with sea salt, paprika and pepper.
- Heat the clarified butter in a pan and briefly sear the meat in portions and place in a bowl. Then fry the ginger and peppers lightly in the pan and then add the onions, deglaze everything with the stock. Then let the peppers stew briefly, add 1 teaspoon of paprika. A little later, let the zuccinis simmer briefly, then add the meat. When everything is hot, stir in the cream and set with the starch. Then let it steep for 5 minutes on the lowest setting, then stir in the chopped coriander.
- During this time, pour boiling water over the pasta and let it steep for 5 minutes.
- You can determine the spiciness yourself with the amount of ginger and hot peppers. I find the sharpness pleasant. This food is delicious especially in winter.
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