in Drink Recipes

Melon Prosecco Drink

updated

Spread the love

Ingredients for 3 servings:

  • 225 g melon(s) (Galia)
  • 3 pieces of melon(s), 20g each
  • ½ liter Prosecco
  • possibly mint

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very refreshing on hot summer evenings

Weigh out 225g of melon, remove the seeds, and remove the rind. Cut into pieces and place in a food processor. Pour 0.5 liters of Prosecco into the processor and process thoroughly. Pour into three large champagne glasses (approx. 200ml each). Cut three long melon slices (approx. 20g each) and place them in the glass as garnish. If desired, add a mint leaf.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus curry

Bean and matjes salad with caraway potatoes