in Drink Recipes

Coconut Kiss

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Ingredients for 4 servings:

  • 16 ice cubes
  • 3 oranges
  • 120 g coconut cream (from the can)
  • 100 ml sweet cream
  • 375 ml pineapple juice
  • 6 tbsp lemon juice
  • 4 tbsp syrup (grenadine syrup)
  • 4 pieces of pineapple (fresh or from a can)
  • 4 cherries (cocktail cherries)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roughly crush the ice cubes in an ice grinder or place them in a plastic bag and smash them with a meat tenderizer. Divide the ice between 4 tall glasses and place in the freezer. Juice the oranges. Blend the coconut cream and cream. Stir in the fruit juices and divide the mixture between the glasses. Drizzle 1 tablespoon of grenadine syrup around the rim of each glass. Garnish with skewered pineapple chunks and cocktail cherries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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