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Caipirinha

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Ingredients for 1 servings:

  • 1 lime(s), quartered
  • 2 cl syrup, lime syrup
  • 4 cl cachaça
  • crushed ice
  • 2 tsp brown sugar (heaped)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut the limes into eighths and place them in the glass. Add the cachaça, lime syrup, and brown sugar. Mash them with a masher and fill the glass to the brim with crushed ice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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