in Recipes

onion cheese

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Ingredients for 1 servings:

  • 2 pts cream cheese
  • 1 cup crème fraîche
  • 1 pack of herbs (8-herb mix), frozen
  • ½ onion(s) (vegetable onion)
  • 1 stalk(s) leek
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the cream cheese and crème fraîche. Add the chopped onion, herbs, and sliced ​​leek. Season with salt, pepper, and lemon juice. Serve the onion cheese with flatbread or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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