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Sweet potato goulash

updated

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Ingredients for 2 servings:

  • 650 g sweet potatoes
  • 2 onions, red
  • 50 g leek
  • 1 tsp olive oil
  • 20 g flour
  • 1 tbsp tomato paste
  • 1 tsp mustard
  • 400 ml vegetable stock
  • Paprika powder
  • chili powder
  • Thyme
  • cumin
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

vegetarian

Chop the sweet potatoes, onions, and leeks and fry them in olive oil. Add the flour and fry briefly. Deglaze everything with vegetable stock, bring to a boil, stir in the tomato paste and mustard, and add the seasonings. Simmer the stew for 20 minutes at low heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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