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Potato and leek casserole

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Ingredients for 4 servings:

  • 8 potatoes, waxy
  • salt and pepper
  • nutmeg
  • 200 g cream or milk, preferably a little more!
  • 150 g leek
  • n. B. cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the potatoes lengthwise and lightly score the tops. Place them in a baking dish, season with salt and nutmeg, and pour over the cream. Cook in a preheated oven (top/bottom heat: 200°C, fan oven: 175°C) for about 35 minutes. Thinly slice the leek, scatter it over the potatoes after 35 minutes, and season with salt and pepper. Grate the cheese, sprinkle it over the potatoes, and finish cooking in the oven for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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