Singles Dinner No. 39

Ingredients for 1 servings:

• 1 fish fillet(s) (cod)
• 2 small potatoes
• 1 stalk(s) leek, thin
• 2 small tomatoes
• 150 g sour cream
• 2 slices of cheese, variety of your choice
• Sea salt, from the mill
• Pepper, colorful, from the mill
• 1 dashes lemon juice, fresh
• Fat, for the shape

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Baked cod fillet on a bed of potatoes, leek and tomatoes with sour cream

Grease a baking dish and preheat oven to 200°C (400°F) top/bottom heat. Peel and finely slice the potatoes, place them in the baking dish, and season. Halve the leek, cut into thin slices, and arrange them on top of the potatoes in the dish. Place the fish fillet on top of the leek, drizzle with a squeeze of lemon juice, and season. Remove the stems from the tomatoes, slice them, and arrange them around the fish and vegetables. Using a teaspoon, spread the sour cream in small dollops over the tomatoes and leek. Place the two slices of cheese on top of the fish and place the dish on the middle rack of the oven for about 25 minutes. Cooking time may vary depending on the oven. The fish will be very tender and juicy.