Potato and herring casserole

Ingredients for 4 servings:

• 1 kg jacket potatoes
• 2 onions
• 100 g ham or bacon, diced
• 4 fish fillets (matjes)
• 1 bunch dill (alternatively dill seasoning)
• 1 tbsp butter
• Salt
• White pepper, freshly ground
• 250 ml cream
• Butter for the casserole dish

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

hearty

Pre-cook the potatoes until they are not too soft. Peel and slice. Peel and finely chop the onions. Cut the herring fillets crosswise into strips, wash and finely chop the dill. Grease a baking dish with butter. Fry the onions and bacon in a pan until translucent. Then place half of the potato slices and the onion mixture into the dish, arrange the herring strips on top, and sprinkle with dill. Then add the remaining potato slices and the rest of the onion mixture and season lightly with salt and pepper (not too much, as the ham is already salty). Pour the cream over everything and place it on the middle rack of a cold oven at 200°C for about 45 minutes. Serve hot.