in Dessert Recipes

Cinnamon mousse

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Ingredients for 6 servings:

  • 250 ml milk
  • 420 g chocolate coating
  • 1 tbsp cinnamon powder
  • 1 liter of cream

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Christmas dessert

Heat 250 ml of milk and melt the chocolate coating in it. Pour everything into a bowl and let it cool. Add cinnamon to taste. Whip 1 liter of cream and fold it into the cooled mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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