in Dessert Recipes

Coconut semolina porridge

updated

Spread the love

Ingredients for 1 servings:

  • 200 ml milk
  • 2 tbsp semolina
  • 1 tbsp desiccated coconut
  • 2 tbsp sugar, to taste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Bring the milk and sugar to a boil. Stir in the semolina and desiccated coconut and whisk vigorously. Bring to a boil. When it bubbles, the porridge is ready. Tastes delicious hot or cold!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Portuguese spare ribs

Cinnamon mousse