in Soup Recipes

Zucchini and potato soup with sausages

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg zucchini, fresh
  • 5 m.-sized potatoes
  • 750 ml vegetable stock
  • 1 pack of poultry sausages
  • salt and pepper
  • possibly nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Peel the potatoes and cut into very small pieces. Wash the zucchini and also cut into pieces (but you can use larger pieces, as they will cook faster). Place both in a saucepan and pour in the vegetable stock. Bring to a boil and simmer for about 20-25 minutes. Remove the pan from the heat and puree everything with a hand blender. Slice the chicken sausages and add them, let everything simmer for about 10 minutes. Season to taste with salt, pepper, and nutmeg, if desired, and then serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wedding soup à la Grandma Rosa

Savoy cabbage and carrot pancakes