in Germany, Soup Recipes

Nordic pea soup

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Ingredients for 4 servings:

  • 4 onions
  • 2 cloves garlic
  • 4 tsp oil
  • 900 g peas, frozen, young
  • 800 ml water
  • 4 tsp vegetable stock powder
  • 4 tsp lemon juice
  • 5 tsp creamed horseradish
  • salt and pepper
  • 4 trout fillet(s), smoked

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Finely chop the onions and garlic. Heat the oil in a saucepan and sauté the onions and garlic cloves. Add the peas and deglaze with the water. Stir in the vegetable stock powder and simmer, covered, for about 5 minutes. Puree the soup and season to taste with lemon juice, horseradish, salt, and pepper. Ladle the soup into deep bowls and arrange the trout pieces on top. Serve with toasted toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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