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Cream cheese pasta

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Ingredients for 2 servings:

  • 500 g pasta
  • 1 pack of butter vegetables, approx. 300 g
  • 100 g herb cream cheese

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Cook the pasta according to the package instructions and let it cool, then sear it. Reduce the heat, add the buttered vegetables, and let it thaw in the pan. Finally, fold in the cream cheese. I like it best with herb cream cheese, but it’s also delicious with garlic cream cheese. It’s so versatile. I like using up leftover pasta with this recipe. It also tastes great with rice instead of pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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