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Alex's grilled salmon trout

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Ingredients for 8 servings:

  • 8 trout(s), fresh, gutted, washed
  • 1 bunch parsley, fresh, curly, coarsely chopped
  • 4 tbsp olive oil
  • 4 garlic cloves
  • 2 lemons, half sliced
  • 1 tbsp marjoram, coarsely chopped
  • 1 bunch chives, roughly chopped
  • tbsp herbs, coarsely chopped
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Combine herbs, olive oil, salt, pepper, and garlic. Season the trout with salt and pepper, add the herb mixture and 2-3 lemon slices to each trout, and secure the fish with an oiled fish rack. Grill. Serve with pita bread, salads, herb butter, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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