in Recipes

Dready's pineapple salad with chicken breast strips

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Ingredients for 1 servings:

  • 1 large can of pineapple, chopped
  • 1 can of corn
  • 250 g chicken breast fillet(s)
  • 1 jar asparagus, small
  • 1 stalk(s) leek
  • 1 jar Miracle Whip
  • 3 tbsp yogurt
  • 3 tbsp pineapple juice
  • Salt
  • pepper
  • curry

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the chicken breast fillet into thin strips, season with salt, pepper, and a little curry. Brown in a pan and set aside. Finely chop the asparagus and leek and add them to a salad bowl along with the pineapple, sweetcorn, and chicken strips. Mix the mayonnaise, yogurt, and pineapple juice well. Season with salt, pepper, and a little curry, pour over the salad, and mix well. Let stand and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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