Tuna salad with corn and iceberg lettuce

Ingredients for 4 servings:

• 2 bell peppers
• 1 can of corn
• 1 large iceberg lettuce
• 1 can tuna, preferably marinated in oil
• 1 cucumber(s)
• some vinegar
• some oil
• some lemon juice
• possibly sardines in oil, for decoration
• salt and pepper
• boiled eggs, for decoration

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and deseed the bell peppers, cut into strips, and place them in a bowl. Add the corn and tuna to the bell pepper strips. Wash the iceberg lettuce, cut it into strips, and add it to the bowl. Peel and slice the cucumber, and add it to the bowl. Season with vinegar, oil, salt, and pepper, and add lemon juice to taste. Let it sit for a while, and then serve. Garnish with sardines in oil and egg slices, if desired.