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Grilled chicken thighs

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Ingredients for 4 servings:

  • 8 chicken legs
  • 180 g butter
  • 2 cloves garlic, crushed
  • 1 tsp ginger powder
  • 2 tsp turmeric
  • 4 tsp cayenne pepper
  • 2 tbsp lime juice
  • 3 tbsp mango chutney

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Can also be prepared on the grill

Preheat the oven to 160°C. Score each chicken thigh three times down to the bone. Place the thighs on a baking sheet and roast in the hot oven for 15 minutes. Turn the thighs over after 7 minutes. In the meantime, mix the butter with the remaining ingredients well. Remove the chicken pieces from the oven and generously brush with half of the butter. Return to the oven and bake for another 15 minutes, turning again and brushing with the remaining butter. Serve hot. Tip: If you are cooking the chicken thighs on the hot grill, you don’t need to put them in the oven beforehand. However, you should turn the chicken thighs over frequently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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