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sheep's cheese cream

updated

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Ingredients for 1 servings:

  • 500 g quark (low-fat quark)
  • 1 slice(s) of feta cheese
  • some milk
  • 1 tsp olive oil
  • 2 garlic cloves
  • 2 tbsp mild ajvar
  • Herbs of your choice (e.g. herbs of Provence)
  • Salt
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a food processor (you might want to press the garlic) and blend on high until creamy. The feta cheese should no longer be crumbly. It tastes great with grilled meat, potato and vegetable skewers, or simply as a spread on baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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