in Soup Recipes

Provencal party soup

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Ingredients for 4 servings:

  • 500 g minced meat
  • 2 tbsp oil
  • 2 bell peppers (red and yellow)
  • 1 zucchini
  • 500 g tomatoes from the can
  • 500 ml vegetable stock
  • 6 tsp mustard (Provencale mustard, alternatively Dijon)
  • salt and pepper
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the minced meat in oil, then sauté the diced peppers and zucchini. Pour in the tomatoes and vegetable stock, add the mustard, bring to a boil, and then season with salt, pepper, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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