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Königsberg cod fillet

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Ingredients for 4 servings:

  • 800 g fish fillet(s) (cod fillet)
  • 2 tbsp butter
  • 2 tbsp flour
  • ⅛ liter milk
  • 200 ml cream
  • 1 jar capers
  • lemon juice
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the cod fillet, pat dry, drizzle with lemon juice, salt, and dice. Heat the butter in a saucepan, sauté the flour, and deglaze with the milk and cream. Let it cook for 5 minutes. Add the capers and their juices, season with salt and pepper, and let the cod cubes simmer for about 5 minutes. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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