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Salmon with cottage cheese

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Ingredients for 1 servings:

  • 200 g cottage cheese
  • ¼ cucumber(s)
  • ½ lemon(s)
  • salt and pepper
  • 2 slices of smoked salmon
  • 2 slices of crispbread
  • possibly Camembert(s), as desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Low carb suitable

Cut the cucumber into bite-sized pieces and then mix them into the cottage cheese. Season the mixture with salt, pepper, and the juice of half a lemon. Arrange the salmon, cottage cheese, and crispbread on a plate. If you like, you can also add a few slices of Camembert. This recipe is completely low-carb, containing only about 15 carbohydrates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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