in Recipes

Tuna rice salad

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Ingredients for 4 servings:

  • 125 g rice
  • 1 can of tuna
  • 2 gherkins, very finely diced
  • 1 onion(s), very finely chopped
  • 4 eggs, hard-boiled, (diced)
  • 3 tbsp tomato paste
  • mayonnaise

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Cook the rice and let it cool. Transfer it to a bowl. Add the finely chopped cucumbers and onions. Stir in the hard-boiled, cooled, and diced eggs. Add the can of tuna with oil and season with tomato paste. Finally, add mayonnaise to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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