John Myers
Soups: Bavarian Baked Beans
The perfect soups: bavarian baked beans recipe with a picture and simple step-by-step instructions.
- 400 g Turkey meat
- 2 piece Fresh onions
- 2 piece Garlic cloves
- 3 tablespoon Peanut oil
- 1 teaspoon Sweet paprika powder
- 0,5 teaspoon Black pepper from the mill
- 1 tablespoon Beet syrup
- 1 teaspoon Dried coriander
- 350 g Dried kidney beans
- 4 tablespoon Tomato paste concentrated three times
- 1 tablespoon Beet syrup
- 1 tablespoon Raw cane sugar
- 1 teaspoon Mustard medium hot
- Water
- 1 Knife point Red chilli flakes
- Salt and pepper
- Soak the dried beans in water overnight, then rinse with plenty of water and cook in fresh water without spices until soft and drain. (Of course, this is not necessary when using a can. ;-))
- Cut the turkey meat into bite-sized cubes and layer a portion in a bowl. Spread the onion marinade on top. Now again meat and cover it again with the marinade. Let it steep in the refrigerator overnight.
- Heat a pan without oil and sear the meat in portions. Remove the rest of the marinade from the bowl with a little water and use it to deglaze the meat.
- Mix the tomato paste, syrup, sugar and mustard with a little water and add to the meat together with the soft-boiled beans. Possibly add a little more water, cover and let simmer gently for about 20 minutes.
- Finally, season with chilli flakes, salt and pepper.
- Put the soup in preheated plates, garnish with a little green and serve with toasted bread or baguette.
- Note 7: White beans, pork or beef are also suitable for this dish. When using canned beans, there is of course no need to soak.
- Many thanks to Geli for pointing out that the system devoured the second step. The onion marinade: Mix the peanut oil, paprika, pepper, beet syrup and Korinader. Peel the onion and garlic, cut the onion into half rings and the garlic into small cubes. Mix everything and then continue at point two.
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