John Myers
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Quark Balls (gluten-free)
The perfect quark balls (gluten-free) recipe with a picture and simple step-by-step instructions.
- 1 Egg
- 125 g Quark
- 110 g Flour
- 3 tbsp Milk
- 1 pinch Psyllium husks, ground
- 45 g Sugar
- Ground vanilla
- 0,5 packet Baking powder
- Sugar or powdered sugar to decorate
Preface
- I took the REWE free as the flour, so it worked wonderfully.
Preparation of the dough
- First mix the quark with the egg and milk thoroughly, then gradually add all the other ingredients and mix well.
The frying
- 1. Variation: Cut the dough with 2 spoons and let it slide into the hot oil. This can be a deep fryer or oil that has been heated in a hot pot. Bake until golden brown. 2nd variant: Here, too, cut off the dough with 2 spoons and let it spin for 4 minutes in the Actifry on the oiled grill plate or in the snack basket with baking paper and then turn once and again for 4 minutes. 3rd variant: Heat a pan with a little oil and either fry small pieces of dough or use a piping bag to squirt small flatbreads into the pan and fry them until they are brown.
Decorate
- Now turn the quark balls, if they were baked in oil, in sugar while they are still warm. For all others it is best to dust with powdered sugar 🙂
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