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Singles Dinner No. 103

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Ingredients for 1 servings:

  • 280 g potatoes, blue, net
  • Salt water or broth
  • 350 g pumpkin(s), (spaghetti squash), cooked
  • 1 egg(s)
  • 6 leaves of romaine lettuce (romaine heart)
  • some oil for the lettuce leaves
  • Salt and pepper, colorful from the mill
  • Chili flakes, from the mill
  • some fat for the pan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Blue mashed potatoes with spaghetti squash and fried egg on a bed of salad

Boil the peeled potatoes in salted water or broth until soft. Drain, mash them with a little of the potato water or broth, and season generously with the spices. Microwave the pumpkin flesh, adding more seasoning if desired. Heat the fat in a pan, fry a fried egg, and season. Place the lettuce leaves on a plate, drizzle with a little oil, and season lightly with pepper. Arrange the mashed potatoes and pumpkin flesh side by side, then top with the egg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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