in Recipes

Sardine spread

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Ingredients for 6 servings:

  • 3 cans of sardines in oil (without skin and bones, 90 g drained weight each)
  • 1 onion(s), small
  • 1 bunch of parsley
  • 1 tbsp tomato paste
  • 1 tsp horseradish from the jar, grated
  • salt and pepper
  • some lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the sardine spread, drain the sardines and mash them finely with a fork. Peel and finely chop the onion, and add it to the dish. Wash the parsley. Set aside a few leaves for garnish, then pick off the remaining leaves, finely chop them, and mix them with the tomato paste and horseradish. Season to taste with salt, pepper, and lemon juice and refrigerate until ready to serve. Garnish with parsley leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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