in Dessert Recipes

Bananas in foil

updated

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Ingredients for 4 servings:

  • 4 bananas
  • 1 tbsp lemon juice
  • 4 tsp brown sugar
  • 2 tbsp butter
  • 4 tbsp marmalade, orange
  • 4 tsp desiccated coconut

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

delicious dessert for barbecue

Peel the bananas and place them on a piece of aluminum foil. Drizzle with lemon juice, sprinkle with sugar, and top with butter flakes. Seal the foil tightly and grill the parcels on a hot grill for about 8 to 9 minutes. Remove the parcels from the grill and open them. Spread the bananas with orange marmalade and sprinkle with desiccated coconut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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