in Recipes

Chickpea salad

updated

Spread the love

Ingredients for 8 servings:

  • 400 g chickpeas, from the can
  • 300 g cucumber(s)
  • 200 g mushrooms
  • 1 carrot(s)
  • 6 tbsp oil
  • 2 tbsp Balsamic vinegar, white
  • 1 tsp curry powder
  • salt and pepper
  • 3 tbsp chives, cut into rolls
  • 200 g cheese, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the chickpeas. Peel and dice the cucumber. Slice the mushrooms. Combine the oil, vinegar, curry powder, salt, and pepper. Mix with the salad ingredients. Let stand for 1 hour. Sprinkle with chives and diced cheese just before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roulades with blue cheese

Vegetable rice casserole