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Potato salad with mushrooms

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Ingredients for 8 servings:

  • 8 large jacket potatoes
  • 5 medium-sized eggs, boiled
  • 4 medium-sized gherkins, finely chopped
  • 1 can mushrooms, sliced
  • n. B. spring onion(s)
  • 150 ml mayonnaise
  • some salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simply

Peel the potatoes and eggs and slice them. Finely chop the spring onions (amount to taste; I use about 4-5). Mix all ingredients together. Add the pickled cucumbers and a drained can of mushrooms. Season with salt and pepper, and toss with mayonnaise.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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