in Recipes

Tuna cream

Spread the love

Ingredients for 4 servings:

  • 1 can of tuna
  • 1 onion(s)
  • ½ red bell pepper(s)
  • 3 tbsp capers
  • 6 tbsp gherkins
  • 2 eggs, hard-boiled
  • 1 tbsp crème fraîche
  • 1 tbsp mayonnaise
  • pepper
  • Salt
  • Tabasco

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the onion, bell pepper, capers, gherkins, and eggs (alternatively, chop them in a food processor). Mix with the tuna, mayonnaise, crème fraîche, and seasonings. Let it sit overnight, ideally. Tastes delicious as a dip or on fresh baguette—great for parties! If desired, add fresh herbs, such as parsley or chives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken Breast Sambal Olek

Mussels sailor species