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Raspberry shake

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Ingredients for 2 servings:

  • 250 g raspberries
  • 1 cup buttermilk
  • 1 cup of yogurt
  • possibly powdered sugar
  • some ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with buttermilk

Puree the raspberries and gradually add the buttermilk and yogurt. If the raspberries are too tart, sweeten with a little powdered sugar. Serve with ice cubes. Tastes great (and looks great, too) when poured half and half with my mango shake in a glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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